Caffelab HONDURAS

This decaffeinated coffee comes from one of the largest coffee-producing countries in Central America, Honduras.

The coffee we have selected has obtained Organic/bio and Fair Trade certifications as it is grown without the use of chemical fertilizers in respect of the environment and in compliance with adequate economic and social standards throughout the supply chain.

The Swisswater process that uses a natural solvent, water, was used to remove caffeine from green coffee beans. This procedure, in addition to giving us the certainty of not releasing any traces in the beans, is able to guarantee a high-quality result in the cup.

When tasted, the interesting acidity of this coffee, reminiscent of lemon peel, blends well with an unexpected body in a decaffeinated coffee. In the persistent aftertaste, notes of fresh walnut emerge.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Honduras
Flavor:
LIME and FRESH WALNUT
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Decaffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Fruity and Floral:
3
Chocolate-Like and Nutty:
2
Sweet:
2

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8.50
In stock

From the Central American mountains of Honduras, an organic coffee, naturally decaffeinated using the Swisswater process .

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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