Caffelab GUATEMALA Maragogype

The Maragogype variety has a very low caffeine content and is known for its softness and digestibility. This variety is also known as " Elephant Bean ", due to the large size of the bean.

For this evaluation, the coffee was tested in 94 ° espresso, with an extraction of 25 ml in 23 seconds. The degassing of the coffee took place in 72 hours.

The cream is hazelnut in color, with light shades. The nose reveals sensations of vanilla, sometimes of spices and tobacco. To the taste, the coffee has a delicate body, typical of high-altitude washings. Despite this, the acidity is not intrusive and the sweetness is very pleasant.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Roasted
  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Guatemala
Flavor:
VANILLA, SPICES, TOBACCO
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Much
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
2
Roasted:
2
Bitter:
2

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8.50
In stock

The Arabica variety Maragogype , discovered for the first time in the Brazilian state of Bahia, is a natural mutation of the Typica that produces a very large grain, the largest in the world .

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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