Caffelab GUATEMALA Antigua Pastores
This Guatemalan coffee, coming from Antigua, is also highly prized for the particular care to which it is subjected in the subsequent harvesting and processing phase. The magnificent region of Antigua, which develops between volcanoes, enjoys the perfect climate and volcanic soil very rich in nutrients.
Cultivation at high altitudes allows the production of a coffee with an exceptional vivacity, full-body, spicy aroma, and perfectly balanced acidity.
For this evaluation, the coffee was extracted into espresso at 94 ° with an extraction of 25 ml in 27 seconds. The degassing of the coffee took 60 hours.
The cream is a light hazelnut color with slightly more pronounced nuances. Among the aromas prevails tobacco, vanilla and there are slight biscuit sensations. The light body and pleasant acidity make this coffee very elegant and truly fine.
There are no preparation suggestions
Fruity and Floral
Chocolate-Like and Nutty
- Espresso Machines Coffee
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