Caffelab GUATEMALA Antigua Pastores

This Guatemalan coffee, coming from Antigua, is also highly prized for the particular care to which it is subjected in the subsequent harvesting and processing phase. The magnificent region of Antigua, which develops between volcanoes, enjoys the perfect climate and volcanic soil very rich in nutrients.

Cultivation at high altitudes allows the production of a coffee with an exceptional vivacity, full-body, spicy aroma, and perfectly balanced acidity.

For this evaluation, the coffee was extracted into espresso at 94 ° with an extraction of 25 ml in 27 seconds. The degassing of the coffee took 60 hours.

The cream is a light hazelnut color with slightly more pronounced nuances. Among the aromas prevails tobacco, vanilla and there are slight biscuit sensations. The light body and pleasant acidity make this coffee very elegant and truly fine.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Guatemala
Flavor:
VANILLA, ALMOND, CARAMELIZED CITRUS FRUITS
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Fruity and Floral:
3
Chocolate-Like and Nutty:
3
Sweet:
3

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7.50
In stock

The cultivation at high altitudes allows the production of a coffee with an exceptional vivacity, full-body, spicy aroma and perfectly balanced acidity. This is why Guatemala Antigua coffee is a high-profile coffee.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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