Caffelab GALAPAGOS San Cristobal

This exceptional coffee plantation, located in the evocative and wild Galapagos islands, is certified organic and " bird-friendly ": some areas have been set up for birds that use the island as a "stopover". The coffee is grown in the shade of the forest trees of the Hacienda El Cafe l, located on the island of San Cristobal.

This coffee was extracted, for this evaluation, in espresso at 93 °, with an extraction of 25 ml in 24 seconds. The degassing of the coffee was 60 hours. The cream is light hazelnut with slight reddish nuances. On the nose, the sensations are decidedly fine: mango, yellow peach, and candied apricot.

Although light-bodied, this coffee has more roundness than one might imagine. The acidity is balanced by a nice sweetness.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Sweet

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Galapagos
Flavor:
MANGO YELLOW FISHING APRICOT
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Much
Aroma

Features

Fruity and Floral:
3
Sweet:
3

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13.50
In stock

Hacienda El Cafetal has been growing coffee since 1875, when Don Manuel Cobos had the intuition to import coffee from Ethiopian land to start his 247-hectare plantation. Incredibly, coffee today is produced from the same plants, the original ones planted in 1875.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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