Caffelab COSTARICA Tournon SHB
In Costa Rica, coffee is grown almost exclusively above 1,300 meters above sea level, on rich and well-drained soil of volcanic origin. The Tournon area produces 40% of the coffee processed in Costa Rica. The abbreviation SHB (Strictly Hard Bean) indicates the quota at which the coffee is grown, but it is also an indication of high-level coffee and careful selection.
For this evaluation, the coffee was extracted into espresso, at 93 ° with extraction of 25ml in 25 seconds. The degassing of the coffee was 48 hours.
The cream is a light hazelnut color, with brownish hues. Among the aromas, it can be perceived (especially in very young coffees) of apple and dates, up to the sensation of fresh walnut. On the palate, a truly sweet coffee stands out, with the usual acidity of washed but decidedly fine coffees.
There are no preparation suggestions
Fruity and Floral
Chocolate-Like and Nutty
- Espresso Machines Coffee
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