Caffelab COSTARICA Tournon SHB

In Costa Rica, coffee is grown almost exclusively above 1,300 meters above sea level, on rich and well-drained soil of volcanic origin. The Tournon area produces 40% of the coffee processed in Costa Rica. The abbreviation SHB (Strictly Hard Bean) indicates the quota at which the coffee is grown, but it is also an indication of high-level coffee and careful selection.

For this evaluation, the coffee was extracted into espresso, at 93 ° with extraction of 25ml in 25 seconds. The degassing of the coffee was 48 hours.

The cream is a light hazelnut color, with brownish hues. Among the aromas, it can be perceived (especially in very young coffees) of apple and dates, up to the sensation of fresh walnut. On the palate, a truly sweet coffee stands out, with the usual acidity of washed but decidedly fine coffees.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Costa Rica
Flavor:
Apple, Dates, Fresh walnut
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Much
Aroma

Features

Fruity and Floral:
3
Chocolate-Like and Nutty:
2
Sweet:
3

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7.50
In stock

Costa Rica produces only Arabica coffee, and Tournon , in particular, is grown in the south of the country, near the Pacific coast.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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