Caffè Boasi

Boasi coffee. The art of roasting.

The port of Genoa has always been an important sorting center for the best coffee production in the world; it is for this reason that a "school" of roasting specialists is flourishing in Genoa. Among these, in the 1950s, the need arose to purchase, process, and mix raw coffee: this is how TAG, “Torrefattori Associati Genova”, of the Boasi family (Caffé Boasi 1930) was born.

In 2004, production moved from Via Spalato in Genoa to the new plant in Serravalle Scrivia (AL): 11,000 square meters of ultra-modern production facilities, capable of producing 200-250 quintals of coffee per day.

In 2007 TAG obtained two important quality certifications, ISO 9001 and IFS International Food Standard, a guarantee of increasing attention to product quality and services provided to customers.

"We have been cultivating a passion for coffee for three generations, with that craftsmanship that remains alive even in the most modern industrial process: for us, investing in production plants, quality control, and service is a true philosophy of life," says Marco Boasi, President. The company, one of the most important on the Italian market in the bar channel, is expanding its international distribution network and is becoming a point of reference in private labels thanks to its quality and personalized service. In 2016 TORREFATTORI ASSOCIATI SpA was born, a new company owner of the Pera, Caffè Boasi and Rostkafè brands.