BURUNDI YANDARO

BURUNDI YANDARO

The Yandaro coffee washing station is consistently the source of the sweetest, cleanest lots we taste from Burundi every harvest, which is why it has been our primary Burundi single-origin offering for six of the past seven seasons.

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from intelligentsia.com.

While Burundi may not be a major player in the global coffee trade, exporting less in an entire year than Brazil does in two days, coffee is uncommonly important to Burundi.