Brazilia Cerrado Mineiro

The region suffered long problems with cultivation of any crop let alone coffee in the early parts of the 1900s. Not until 1960 did the country start to figure out plans to re-irrigate the land helping to finally produce crops. Now it holds nearly 70% of the countries cattle and beef exports and coffee has become of the most important export in the entire country. A long process of scientist and agriculturalist helped stimulate a seemingly over acidic soil to create a coffee that holds the same qualities but taste amazing. One of the best aspects of the region is that all of the coffee that is exported has a way of being traced back to its origin. This is ensure through a Seal of Origin and Quality, which is used to help consumers know more about the farmers and their growing techniques. As well as needed information about the company and how to brew the actual bean to get the highest quality in flavor.