Brazil Swiss Water Decaf

Brazil is the largest producer of coffee in the world. With such diversity, the range of coffee that it produces is vast – from small holder farms to vast estates. Soils, regional climate and temperatures make great growing conditions. However, Brazil lacks altitude – a factor considered crucial for creating the very best flavours expected form Arabica coffee and much of the coffee is grown at or below 1000m above sea level. Much lower than the typical 1400 – 1800masl that can be found in many other coffee producing nations. Typical flavouring from Brazil on the commercial grades invokes nuts, caramel and creamy body, but as producers develop new techniques we are beginning to enjoy new found sweetness, citrus and acidity from these coffees.

To prepare the beans for caffeine removal, they are cleaned and hydrated with pure, local water, the beans are then introduced to an internally developed Green Coffee Extract (GCE), and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through carbon filters until all the caffeine is trapped and separated from the GCE, which is refreshed so that it can be used again and again to remove more caffeine. The process is monitored for around 10 hours and caffeine levels checked as well as time, and gauge temperature controls, until the coffee is 99.9% caffeine free.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Cereal-Like

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
Certification:
Organic Coffee
Country of Manufacture:
United Kingdom
Countries of Origin:
Brazil
Flavor:
Caramel, nuts and chocolate and a creamy, smooth body
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Decaffeinated Coffee
Roast Level:
Dark
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
1
Cereal-Like:
2
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
2
Lungo:
4

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9.61
In stock

Origin: Brazil

Estate: Various 

Varietal: Bourbon, Catuai

Altitude: 900 - 1100m

Certification: Swiss Water Decaf

SCA Score: 82.5

Processing: Natural process & Swiss Water Decaffeination Process

Roasting Notes: Dark Roast

Tasting Notes: Well balanced, bold and great with or without milk. Notes of caramel, nuts and chocolate and a creamy, smooth body.

  • Roast Level
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
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