BRAZIL - MANTIQUEIRA AZUL

“Specialty coffee” is defined as a kind of coffee whose “specialty” starts in the origin country, in the plantation, where a particular kind of botanic variety is selected within a particular producing area of the world. It is a single-origin coffee with top-quality beans that are roasted in a way that boosts the development of all their aromatic potential and that possess a differentiating personality in the cup, once adequately extracted in the respect of well-defined standards.
A Specialty Coffee, in order to be considered as such, has to be “freshly” roasted and ground.

Country > Brazil
Production area > Mantiqueira de Minas
Farm > Cocarive – Carmo de Minas
Altitude > 1100 mt
Species > Arabica
Botanical variety > Yellow Catuai
Process > Natural

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Italy
Countries of Origin:
Brazil
Flavor:
Berries, biscuit, almond
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Little
Aroma

Features

Fruity and Floral:
4
Chocolate-Like and Nutty:
3
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
3
Lungo:
4

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7.50
In stock

BRAZIL - MANTIQUEIRA AZUL

A Specialty Coffee, in order to be considered as such, has to be “freshly” roasted and ground.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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Caffè Trucillo
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