BRAZIL High Mogiana Franca

The Brazilian coffees are distinguished by their natural roundness, giving a very clean cup that binds to any other source not overtake the taste. For this reason, it is frequently used as a base for mixtures. Of course it is impossible to speak of "classic Brazilian coffee" as this nation is as exterminated as a continent.

In our case we offer a coffee from Alta Mogiana , a product with an intense body with acidity and a nice medium sweetness, the classic Brasil. This coffee was tasted, for this evaluation, extracted in espresso at 93 °, with an extraction of 25 ml in 25 seconds. The degassing of the coffee took 48 hours (with this bean size). The cream is marked hazelnut, with slight reddish hues. On the nose we find clear sensations of toast and biscuit, in some cases of cocoa biscuit. To the taste, the coffee has a medium body and a very pleasant sweetness, harmonized by a slight bitter sensation and a very soft acidity. A perfect coffee for espresso or mocha.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Fair Trade Coffee
Country of Manufacture:
Italy
Countries of Origin:
Brazil
Flavor:
TOASTED BREAD; CHOCOLATE COOKIES
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Intensity:
Intensive
Acidity:
Little
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
2
Bitter:
1

No reviews found

Have you used the product?

Tell us something about it and help others to make the right decision

Write a review
$7.00
In stock

Grown and processed in the Alta Mogiana district, Brazil is the leading producer and exporter of coffee in the world. A fruity and sweet cup of coffee.

  • Strength

  • Acidity

  • Preparation Suggestion

    Espresso MachineCoffee can be used with espresso machines

    Espresso

CaffèLab Ask a question
 ‌‍‍
 
Add to wish list Compare
  • View all options as list