Brazil Fazenda Serrinha
In the Brazilian highlands at around 1200 meters above sea level, a highly aromatic premium coffee is lovingly produced by hand. It is characterized by sustainable cultivation and notes of vanilla and light caramel. This treat comes from the "Fazenda Serrinha" farm, which is managed by the de Oliviera family according to the highest standards with the finest Catuai Arabicas.
There are no preparation suggestions
Aroma
-
Chocolate-Like and Nutty
-
Sweet
Features
Preparation Mode:
- Espresso Machines Coffee
- Filter Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Germany
Countries of Origin:
Brazil
Flavor:
Sugar cane, Vanilla, Caramel
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Chocolate-Like and Nutty:
2
Sweet:
3
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