Brazil-Cerrado-Bourbon
Cerado coffee has a creamy body, a low acidity and a fine almond flavor that is complemented by more delicate citrus notes and chocolate notes. It is native to Brazil and grows at altitudes of about 850 meters.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Certification:
Organic Coffee
Country of Manufacture:
Romania
Countries of Origin:
Brazil
Flavor:
Vanilla, Fruits
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Little
Aroma
Features
Fruity and Floral:
3
Chocolate-Like and Nutty:
1
Spicy:
1
Sweet:
3
Roasted:
3
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
2
Lungo:
2
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