BRAZIL Caracolito
The Caracol is a special selection of Brazilian coffee. This lot comes from the southern area of the Minas Gerais region.
This coffee was tasted, for this evaluation, extracted in espresso at 93 °, with an extraction of 25 ml in 24 seconds. The degassing of the coffee took 48 hours.
The cream is marked hazelnut, with slight nuances. On the nose the sensations are of toast and light caramel, in line with many Brazilian coffees. To the taste, the coffee has a light but pleasant body, good acidity and a decidedly soft bitterness.
An excellent coffee for espresso and mocha.
There are no preparation suggestions
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
-
Bitter
Features
Preparation Mode:
- Espresso Machines Coffee
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Brazil
Flavor:
Cocoa, almond, vanilla
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma
Features
Fruity and Floral:
1
Chocolate-Like and Nutty:
3
Sweet:
2
Bitter:
1
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