The Caracol is a special selection of Brazilian coffee. This lot comes from the southern area of the Minas Gerais region.
This coffee was tasted, for this evaluation, extracted in espresso at 93 °, with an extraction of 25 ml in 24 seconds. The degassing of the coffee took 48 hours.
The cream is marked hazelnut, with slight nuances. On the nose the sensations are of toast and light caramel, in line with many Brazilian coffees. To the taste, the coffee has a light but pleasant body, good acidity and a decidedly soft bitterness.
An excellent coffee for espresso and mocha.
There are no preparation suggestions
Fruity and Floral
Chocolate-Like and Nutty
- Espresso Machines Coffee
Country of Manufacture:
Countries of Origin:
Cocoa, almond, vanilla
Whole Bean/Ground Coffee
Fruity and Floral:
Chocolate-Like and Nutty:
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