BRASIL RISTRETTO
The extra strong one.
The dark roast, a high proportion of washed and unwashed Robusta beans from Africa and Asia as well as mild arabica give this mixture its unmistakable espresso taste. Lastingly tart on the palate, ideal for ristretto and espresso. The perfect coffee for mornings.
Origin of green coffee:
Brazil, India, Indonesia, Honduras, Uganda
Aroma: bitter, nutty, and chocolaty.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Café Crème
Aroma
-
Chocolate-Like and Nutty
-
Sweet
-
Bitter
Features
Preparation Mode:
- Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Brazil, India, Indonesia, Honduras, Uganda
Flavor:
Bitter, nutty and chocolaty
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma
Features
Chocolate-Like and Nutty:
4
Sweet:
3
Bitter:
3
Preparation Suggestions
Features
Café Crème:
1
Capuccino:
1
Espresso:
4
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