The extra strong one.
The dark roast, a high proportion of washed and unwashed Robusta beans from Africa and Asia as well as mild arabica give this mixture its unmistakable espresso taste. Lastingly tart on the palate, ideal for ristretto and espresso. The perfect coffee for mornings.
Origin of green coffee:
Brazil, India, Indonesia, Honduras, Uganda
Aroma: bitter, nutty, and chocolaty.
Chocolate-Like and Nutty
- Espresso Machines Coffee
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