Brandywine - Las Lajas Black Honey

The Las Lajas micro mill in Costa Rica has something of a cult following among the Fellow team. Producers Oscar and Francisca Chacon have reinvented classic processing methods and black honey is their longest and most labor-intensive process. The result is a stunningly balanced cup of tart and sweetness. We tasted apple pie and cherry cider.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • Filter Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Costa Rica
Countries of Origin:
Costa Rica
Flavor:
Balanced
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
1
Sweet:
3
Cereal-Like:
2
Roasted:
2
Herbs:
1
Bitter:
2
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
2
Lungo:
2

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61FBDC8808912
$20.34
In stock

Producer: Oscar and Francisca Chacon 
Mill: Las Lajas 
Elevation: 1400 MASL
Varietals: Catuai,Caturra
Milling Process: Black Honey
Drying Process: Patio and solar drying machine

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

    Filter CoffeeCoffee can be used with filter machines

    Filter

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