Brandywine - Colombia El Progreso
This washed coffee from Finca El Progreso in Colombia’s Huila region is ideal for nailing your pour-over method with the Stagg [X] Dripper. We found a 1:15 coffee to water ratio, 208ºF, and Ode grind setting 2 (medium-fine) resulted in the cleanest, most well-balanced cup. At first sip you get a crisp apple sweetness, then some floral honey kicks in, and finally a caramel finish: a delicious cup of fall flavors.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- Filter Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Colombia
Countries of Origin:
Colombia
Flavor:
crisp apple sweetness, floral honey and a caramel finish
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Balanced
Aroma
Features
Fruity and Floral:
3
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
3
Cereal-Like:
2
Roasted:
2
Herbs:
2
Bitter:
1
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
4
Espresso:
2
Lungo:
2
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| Coffee Size | Grind | Availability | Price | ||
|---|---|---|---|---|---|
|
In stock
|
$16.84 |
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