BLUE MOUNTAIN JAMAICA GROUND COFFEE

BLUE MOUNTAIN JAMAICA GROUND COFFEE

A true exceptional vintage, Blue Mountain coffee was born from the encounter between a very rare arabica, and of extreme refinement, and the climatic and geographical conditions of a privileged terroir in the heart of the island of Jamaica. Discover a superbly fragrant coffee, with a floral aroma and aromatic notes of honey, flowers and sandalwood.

Certain producing regions and certain varieties have left coffee history to enter into legend. Grown on the highest plateaus of Jamaica , in a privileged climate, Blue Mountain coffee is one of the national treasures of this Caribbean island. This exceptional Arabica surprises with its finesse and sweetness, and enchants the most delicate and demanding palates with its delicate aromas, with floral accents, which evoke honey and sandalwood. Barely acidic, it offers a perfect balance that transforms each tasting into a delicious sensory experience.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Sweet

  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
France
Countries of Origin:
Jamaica
Flavor:
a superbly fragrant coffee, with a floral aroma and aromatic notes of honey, flowers and sandalwood
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Aroma

Features

Fruity and Floral:
4
Sweet:
3
Roasted:
3
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
2
Lungo:
3

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62849810986EF
$55.00
In stock
  • a floral aroma and aromatic notes of honey, flowers and sandalwood
  • Arabica 
  • ground
  • Roast Level

  • Strength

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

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