Coffee from Sri Lanka

COFFEE BEANS FROM SRI LANKA

The speciality coffee processing, roasting, and exporting enterprise Hansa Ceylon Coffee is established in Sri Lanka and is dedicated to making some of the greatest coffee in the world.

Our coffee, which is produced in Sri Lanka's central highlands in Nuwara Eliya, is now well-known throughout the world and is praised for being smooth, chocolatey, and rich by coffee tasters.

Hansa Ceylon is a speciality coffee firm with operations in Sri Lanka that processes, roasts, and exports coffee beans. They are situated in Nuwara Eliya, in Sri Lanka's central highlands. These beans might have originated in Yemen.

Their Sri Lankan coffee is characterised as having a creamy, smooth flavour with hints of chocolate. The coffee contains dry-processed Arabica and Robusta coffee beans.

BRAND OF SRI LANKAN COFFEE

There aren't many Sri Lankan companies with international distribution that aren't well-known in the United States, Australia, or Europe. Local coffee roasters in these nations will more often buy green coffee from brokers or importers, roast it, and sell it under their own brand. The customer often has a better experience because they not only receive freshly roasted coffee of higher quality, but they can also communicate directly with the roaster.

SLAVENEEE COFFEE TOURS

Sri Lanka is an island nation with a sizable agricultural sector that produces products like coffee, cocoa, tea, cinnamon, and rubber. We strongly advise researching tours of both small and large estates of coffee, cocoa, tea, and cinnamon if you're travelling to Sri Lanka. When you try freshly grown and processed coffee and spices, not only is it eye-opening to learn how these goods are cultivated, harvested, and sold, but the flavour experience will have you avoiding grocery-store brands for the rest of your life.

A coffee tour could involve travelling to actual coffee farms outside of large cities, although this should be arranged by the tour operator. The trade centres where the commodities are really bought and sold will be closer to cities, whereas processing units are often located a little closer to main distribution hubs.

Coffee is a seasonal good that goes through many stages throughout the year. The availability of many excursions depends on whether the coffee is still growing, being picked, or being processed. While some farmers utilise these excursions to supplement their revenue during the slow season, others use them to market directly to tourists.

CACO SRI LANKA

Sri Lanka is a good candidate for cocoa farming due to its fertile soil and favourable temperature. Despite not being known for its cacao, the favourable growing environments and thriving export industry provide the opportunity to find cocoa beans of the highest calibre. Cacao trees need roughly four years to start producing, similar to coffee trees. Prior to then, normal yields are around 63g the first year, 250g the second year, and eventually 350g+ the third year.

There should be around a 3m × 3m gap between each tree. It can be mixed together with banana, coffee, coconut, rubber, pepper, and other plants to create a diversified plantation that is ideal for bees and birds. For a more stable income, this also shields farmers from yearly crop cycles and probable low yields of any one crop.

The huge fruits mature over the course of around 5 months. Criollo, Forastero, and Trinitario are common varietals in Sri Lanka.

THE DEVELOPMENT OF COFFEE IN SRI LANKA

Sri Lanka's first broadly successful export crop was coffee, which the British originally commercialised there. Unfortunately, this caused widespread destruction, including on high plateaus and mountain forests in Ceylon.

From 1830 to 1850, coffee was a significant economic crop in Sri Lanka, contributing to the development of a more sophisticated economy through the availability of capital and the establishment of the Ceylon Bank in 1841, which provided finance for the expansion of coffee plantations. The Kandyan provinces were the epicentre of the coffee industry.

In Sri Lanka, coffee was grown on more than 160,000 acres by 1867, with exports totaling more than 67 million pounds.

The monoculture coffee crops were subsequently destroyed starting in 1869 as a result of a coffee blight caused by a deadly fungus (hemleia vastratrix). After the coffee plant disease decimated the plantations in fifteen years, tea became the preferred crop.