Coffee from Nepal

We all probably know or have heard of the Himalayas, but also of the highest mountain peak, Everest. But probably didn’t know that they are on the border with Nepal where coffee grows, and not just any kind of coffee. A coffee that smells great and has a special taste. 

About Nepal

Nepal is a state in South Asia located in the heart of the Himalayas Mountains and narrowed between southern India and northern China. It is a state with high potential, it is a beautiful place with wonderful landscapes.

The taste of coffee from Nepal

 The coffee here has a strong, impressive taste. You should definitely try Nepalese coffee because when you taste it, you will feel a strong aroma, a wonderful taste that will make you fall in love from the first sip. You will be able to feel the delicate touch of mountain plants.

 Being described as rustic, having a low to medium acidity. It is the most northern coffee in the world, which makes it very special.

The highest quality in the Nuwakot region

 This coffee is of rare quality, being grown only in the shade so that the coffee beans mature longer to have a very strong taste. 

 Nepalese coffee is from the production of Caturra coffee trees. These trees are planted at an altitude of 700 meters, they grow the best north of Kathmandu. 

 For a more interesting taste, the coffee is baked in the shade, the workers harvest the beans between January and April, and then dry them in the sun, all these processes make the coffee a special one, with an amazing taste, making it the highest quality coffee from this region. 

The snow on the mountains makes the irrigation of coffee natural with as pure water as possible. It is a rare and pure coffee.

Supervision of coffee cultivation

 The local Ministry of Agriculture oversees the cultivation of coffee and the conditions under which it is grown. It even provides support to farmers. 

Support is given to farmers because the cultivation of coffee is very important in this area and brings a lot of income, so there is a lot of emphasis on the quality of coffee, being one of the most popular types of coffee. 

How can coffee lose quality?

 In order not to lose the quality of the coffee, there are some rules to follow. 

The coffee should be moldy but also not too dry. It must be dried exactly as much as necessary, neither too little nor too much. Thus, there must be a lot of attention and skill for this.

It can be lost from its fine taste and thus the quality decreases. 

These negative factors not only lower the quality but also the image of the coffee which must not be ruined.

How to make the best coffee with coffee beans from Nepal

 First of all, to make the best coffee, aromatic and full of taste, you need a quality coffee like the one in Nepal, then it must be made with love and passion, otherwise, it will not come out properly.

Then grind the coffee bean as finely as necessary. Depending on the device you have, the water must be 95 degrees Celsius. This will form a fluffy foam that will delight you, the smell felt after the coffee is ready will be amazing and will make you drink it every morning.

The unmistakable taste will be to your liking and you will put this coffee on your favorite list.

Since most of us love coffee, we must give ourselves the chance to indulge, trying more types of coffee, obviously with better quality, because we only deserve the best. Coffee is like a friend, every morning we wake up with it, it knows all our stories.

 In conclusion, the coffee in Nepal is one of quality, even the best in the region. Being located in such a beautiful place and being grown in a special place that makes coffee special. Obviously, the workers also do everything out of passion and with a lot of care.

 Its unique taste arouses everyone’s curiosity and makes us more curious to try this coffee at least once.