Mokaflor BLEND 60/40
For this evaluation, the coffee was tasted in espresso at 91 ° (in order not to enhance bitterness and roughness), according to an extraction of 25 ml in 23 seconds.
In the cup there is a cream of a dark-brown hazelnut. On the nose, notes of wood and cocoa are perceived. This coffee greatly enhances the body and bitterness, contrasted by a pleasant sweetness.
There are no preparation suggestions
Aroma
-
Chocolate-Like and Nutty
-
Sweet
-
Bitter
Features
Preparation Mode:
- Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Brazil, India, Central America
Flavor:
Cocoa, Wood
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Acidity:
Little
Aroma
Features
Chocolate-Like and Nutty:
3
Sweet:
2
Bitter:
1
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