Mokaflor BLEND 60/40

For this evaluation, the coffee was tasted in espresso at 91 ° (in order not to enhance bitterness and roughness), according to an extraction of 25 ml in 23 seconds.

In the cup there is a cream of a dark-brown hazelnut. On the nose, notes of wood and cocoa are perceived. This coffee greatly enhances the body and bitterness, contrasted by a pleasant sweetness.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Brazil, India, Central America
Flavor:
Cocoa, Wood
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Acidity:
Little
Aroma

Features

Chocolate-Like and Nutty:
3
Sweet:
2
Bitter:
1

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6.50
In stock

This blend with a strong and vigorous character, combines the body of Brazilian Arabica, the sweetness of Central American Arabica and the creaminess of Indian Robusta. All the coffees that make it up are certified organic .

  • Roast Level
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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Mokaflor
Mokaflor was founded in 1950 by Vasco Bernini in a small alley behind Piazza Della Sig...
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