Black Velvet
Smooth as a witch’s cape, and potent as her magic. Black Velvet is a dark roast we developed specifically to hone in on the sugar-browning flavors created through maillard reactions during the roasting process. The result is a coffee that sips dreamy and smooth on your palate. If you want a dark roast that still has a sweet side, this nod to our Salem roots will cast its spell on you!
There are no preparation suggestions
Aroma
-
Sweet
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- French Press Coffee
- Chemex
- Drips
Country of Manufacture:
United States
Countries of Origin:
Guatemala, Honduras
Flavor:
burnt sugar, graham cracker, malted milk balls
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Aroma
Features
Sweet:
4
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