Black of Italy

Black of Italy is the blend created by the wise selection and balanced proportion of the best qualities of Arabica coffee, preferring those that stand out for their aroma and taste. In the cup, it expresses a homogeneous creaminess with streaked reflections and offers to the nose a scent of citrus floral notes of fruit and honey, to the taste a sweet and delicate flavor, medium-bodied and pleasantly acid and fresh with hints of vanilla and cocoa and a fragrant aftertaste and harmonious. Much appreciated by connoisseurs attentive to the aroma and low caffeine content, Black of Italy is obtained with a careful selection and homogeneous roasting of the beans that compose it.

Produced through a certified environmental management and food safety system:

• UN EN ISO 14001
• UN EN ISO 22000
• BRC