BISTRO BLEND

A blend of South American, East African, and Indonesian coffees with a medium roast profile creating an approachable, balanced, and nuanced cup. 

Subtle aromas of caramel, cocoa and toasted almond.
Mildly acidic, honeyed-pecan finish.

Grown at altitudes from 1000-2200 meters.

Packaged in our Biotrē 2.0™ bags made with 100% renewable materials. 

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty
  • Sweet

Features

Preparation Mode:
  • French Press Coffee
Country of Manufacture:
United States
Countries of Origin:
South African, East African, Indonesia
Flavor:
Baking Chocolate, Almond, Caramel
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma

Features

Chocolate-Like and Nutty:
2
Sweet:
1

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$16.31
In stock
  • Roast Level

  • Preparation Suggestion

    French PressCoffee can be used with the french press

    French Press

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