BISTRO BLEND
A blend of South American, East African, and Indonesian coffees with a medium roast profile creating an approachable, balanced, and nuanced cup.
Subtle aromas of caramel, cocoa and toasted almond.
Mildly acidic, honeyed-pecan finish.
Grown at altitudes from 1000-2200 meters.
Packaged in our Biotrē 2.0™ bags made with 100% renewable materials.
There are no preparation suggestions
Aroma
-
Chocolate-Like and Nutty
-
Sweet
Features
Preparation Mode:
- French Press Coffee
Country of Manufacture:
United States
Countries of Origin:
South African, East African, Indonesia
Flavor:
Baking Chocolate, Almond, Caramel
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma
Features
Chocolate-Like and Nutty:
2
Sweet:
1
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