Bioarabica Ethiopia
Bioarabica Ethiopia
From the soil rich in nutrients and countless colored nuances, a genuine and pure coffee grows, characterized by a sublime finesse and an indomitable nature of spices and cocoa, which is softening with its floral references and hints of pulpy red fruit.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Country of Manufacture:
Italy
Countries of Origin:
Ethiopia
Flavor:
nature of spices and cocoa, which is softening with its floral references and hints of pulpy red fruit
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Aroma
Features
Fruity and Floral:
4
Chocolate-Like and Nutty:
3
Sweet:
3
Roasted:
3
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
2
Lungo:
2
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