BIO Coffee Peru decaffeinated

Be free like an Andean condor in Peru. With the new decaffeinated organic coffee from Peru, we soar to aromatic heights - just like the Andean condor that adorns our label. We enjoy the aromatic sip of decaffeinated organic coffee with a fine cocoa note in a carefree and light way. Because decaffeinated does not mean free from pleasure.

Gentle enjoyment without caffeine. The organic coffee from Peru provides a pleasurable experience for the whole day

Organic coffee from Peru – decaffeinated and aromatic Martermühle's decaffeinated coffee range is growing: the organic coffee from Peru is carefully decaffeinated and aromatic in the cup. No matter the reason you want to enjoy decaffeinated coffee. Expectant mums in the ball period, breastfeeding mothers or simply those who can no longer tolerate a caffeine bomb in the afternoon or evening will be happy with the decaffeinated organic coffee. Even yogis who, according to Ayurveda, do not want to consume caffeine, can go on a taste journey with the decaffeinated organic coffee.

We think: decaffeinated can absolutely taste good and prove that with the second decaffeinated organic coffee, which complements our organic decaffeinated Mexico. The chemical-free, resource-saving CO2 process does not affect the quality of the coffee beans. Sustainable and careful - from start to finish. That gives us a good feeling - whether coffee during pregnancy or just because.

The organic coffee from Peru is medium-strong in the cup and suitable for any preparation. Decaffeinated enjoyment is also good in the fully automatic coffee machine. This is a decaffeinated taste experience as a whole bean or ground. Because in the online shop you can order any individual degree of grinding.

Especially low in acid, we recommend the decaffeinated coffee from Peru as a coffee at any time of the day.

Bio Peru – decaffeinated coffee for the highest demands The high-quality coffee from Peru also offers the unique Martermühle experience decaffeinated. The ecological idea gives a good feeling when enjoying the coffee. Peru is exemplary in organic coffee cultivation and popular with all coffee connoisseurs. The coffee farmers do without chemicals and protect their environment. So the cup of coffee, milk coffee or even iced coffee is twice as much fun. Only the chemical-free CO2 process comes into our bag. In this process, the caffeine – and no other substance – binds to the carbon dioxide (CO2). Pure water vapor gently dissolves the caffeine and removes it without any chemicals. Thus, the good taste of the coffee is preserved.