Bio Caffè
Bio Caffè
Wonderful blend composed of 80% Arabica type coffee and 20% Robusta type coffee, all exclusively deriving from organic farming sites, located in Honduras, Nicaragua and Tanzania. The grain is washed and left to ferment naturally for which aroma, taste and body are further rewarded and particular and exclusive in flavor.
A truly innovative and healthy method that reinforces the concept that "being organic" does not mean giving up the strength of good coffee.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Italy
Countries of Origin:
Honduras, Nicaragua, Tanzania
Flavor:
Balanced and delicious taste
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Aroma
Features
Sweet:
3
Roasted:
3
Preparation Suggestions
Features
Café Crème:
2
Capuccino:
3
Espresso:
3
Lungo:
2
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