BARU BLACK

Pedro Rodriguez Escribano decides to leave Spain to move to Panama and buy a farm to be used for cattle breeding, and it is only thanks to his German son-in-law that he begins to produce quality coffee.
The almost unique sweetness of his coffee is given by the fact that the hand-picked cherries are dried on African beds placed inside an oven.
Pedro grows this coffee in the shade of centuries-old trees, on volcanic soil (the dark color of which gives the plantation its name), on his farm located near the natural park of La Amistad.

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Aroma

  • Fruity and Floral
  • Sweet

Features

Country of Manufacture:
Italy
Countries of Origin:
Cuba
Flavor:
Peach, jasmine and lemongrass.
Caffeine:
Caffeinated Coffee
Aroma

Features

Fruity and Floral:
2
Sweet:
2

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37.00
In stock
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VALUES AND HISTORY We have been working plantation coffees since 1994, traveling pe...
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