Banana Nut Crunch
Banana Nut Crunch
We use a special medium roast blend of freshly roasted Arabica coffee beans infused with the subtle flavors of ripened bananas and roasted nuts.
Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Flavor:
Subtle flavors of ripened bananas and roasted nuts
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Little
Aroma
Features
Fruity and Floral:
3
Chocolate-Like and Nutty:
3
Spicy:
1
Sweet:
3
Cereal-Like:
1
Roasted:
3
Herbs:
1
Bitter:
1
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
4
Espresso:
2
Lungo:
2
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