BALI KINTAMANI
Expect a complex cup with notes of sweet tobacco, anise, and citrus zest; all joined by dried mango and a candy-like sweetness.
Farm: Coffee producers organized through Subak Abian
Region: Kintamani
Process: Natural
Variety: Bourbon, Typica, and Catimor
Elevation: 1200-1600m
Certifications: Organic
There are no preparation suggestions
Aroma
-
Fruity and Floral
-
Sweet
Features
Preparation Mode:
- Espresso Machines Coffee
- French Press Coffee
- Drips
Certification:
Organic Coffee
Flavor:
Dried mango, sweet tabacco, citrus zest
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Aroma
Features
Fruity and Floral:
3
Sweet:
2
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