Classy Arabica composition from three continents.
The basis is the Indian Malabar with its spicy, nutty aroma. The Bacino Espresso is complemented with Indonesian Mandheling coffee, which convinces with its unmistakable, intensely spicy aroma and full body and is also drunk by connoisseurs single-origin. The African Ethiopia Sidamo gives our espresso mixture a fine note of chocolate, citrus-like acidity, and a delicate scent of caramel in the finish. This perfectly balanced mixture is rounded off with a small amount of Brazilian grape dulce.
Bacino Espresso, gently roasted in the drum roaster for 13 minutes - the coffee for all lovers of a full-bodied espresso without bitterness and acidity.
By the way: The Bacino Espresso is also suitable for an aromatic, strong caffè crema.
Coffee types: 100% Arabica
Origin of green coffee:
India, Brazil, Ethiopia, Indonesia
Fruity and Floral
Chocolate-Like and Nutty
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
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