Four first-class Arabica varieties, full of enjoyment.
A large proportion of Guatemala and Indonesian Mandheling coffee give this mixture its spicy-floral aroma with a nutty-chocolate taste. These two coffees are complemented on the one hand by the harmonious citrus acidity of the Ethiopia Sidamo and the light finish of caramel as well as the rich and aromatic coffee from Mexico.
Coffee types: 100% Arabica
Origin of green coffee:
Guatemala, Indonesia, Mexico, Ethiopia
Fruity and Floral
Chocolate-Like and Nutty
- Fully Automatic Machines Coffee
- Filter Coffee
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