BACCHI ESPRESSO MACHINE

A unique piece of style and craftsmanship. The Bacchi Espresso is the only coffee maker on the market that uses the technology of a pressure booster, without electricity and with an external heat source (even a camping stove!). It allows you to prepare a perfect espresso with nine atmospheres of pressure from the beginning to the end of the extraction. This jewel is entirely Made in Italy , composed of anodized aluminum, a non-porous material, easy to clean and with perfect thermal conduction.

After having tested it, we can only say that the Bacchi is as domestic and familiar as a mocha, but with the results of an espresso machine. An ideal machine for those who always love espresso, even at home, and with style.

How to use?

• Pour water into the lower compartment of the machine. Turning into steam, it will provide the pressure needed to push the piston.
• Insert the quantity of fine ground coffee "for espresso" into the filter (14g for two espressos, classic bar dose)
• Level the coffee without pressing and vigorously close the machine, in order to adequately compress the seals, giving the coffee the correct pressing of about 18 / 20kg.
• At this point the "Bacchi" is ready to be placed on the heat source and we just have to wait 6/7 minutes when a whistle will warn us that the time has come to open the tap and dispense two perfect espresso in our cups which, placed on the cup warmer will have reached the right temperature.