RWANDA - Florian

RWANDA - Florian Degree of frying: Acidity: Profile: sweet, velvety Notes: citrus RWANDA being cultivated in the mountain gorilla area and in the territory of some of the most refined, sweet and fragrant coffees in East Africa, this assortment is distinguished by an elegant, aromatic taste, with slight notes of acidity and a strong aroma of sweet citrus, which they give the feeling of freshness.