Antigua Tarrazu can ground blue
The area around Antigua, the former capital of Guatemala, produces particularly mild and finely flavored coffees. A part of the Antigua Tarrazu selection also comes from here. The name "Tarrazu" leads to Costa Rica, where the finest coffee in the country is grown in the Tarrazu district. Central American premium blend, 100% Arabica.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Filter Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Central America
Flavor:
A balanced and delicious taste
Composition:
Blend
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Balanced
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
2
Herbs:
2
Bitter:
2
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4
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