Alambra

Alambra is the Passalacqua blend designed for those who want to treat themselves to good Neapolitan coffee, a strong coffee, in line with tradition. Perfect at home, characterized by an incomparable quality / price ratio.

What aroma will you smell?
Alambra is a coffee with an intense aroma, with the predominance of dark notes: very persistent cocoa, spicy notes, with a very strong taste.

Very persistent on the palate, almost chewable, with medium-high persistence, perfect for those who love intense coffee and bitter notes.

How do we get it?
For such a strong taste we favor 70% Robusta coffee, with 3 origins present in the blend and a medium dark roast that brings the beans to the desired result.

How to extract it?
Perfect at home, with the mocha, to be able to enjoy a cup of coffee whenever you want it, but also to ensure quality hospitality, where a good coffee can never be missing.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Robusta
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Italy
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Intensity:
Intensive
Acidity:
Medium
Aroma

Features

Chocolate-Like and Nutty:
4
Spicy:
3
Sweet:
1
Cereal-Like:
1
Roasted:
3
Herbs:
1
Bitter:
4
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
3
Espresso:
4
Lungo:
3

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4.20
In stock

Alambra is the Passalacqua blend designed for those who want to treat themselves to good Neapolitan coffee, a strong coffee, in line with tradition. Perfect at home, characterized by an incomparable quality / price ratio.

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

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