Agua

Welcome to the world of cleanliness and purity. Like that of the sea jellies, these coffee seeds were soaked in an ocean of water. During the coffees’ short swim, fermentation, acting as wisdom, drives acidity, clarity, and focus throughout each tentacle of possibility.

Being the largest farm owned by the Pacas Family, this beautiful piece of land is home to many different cultivars and the perfect place for Federico to experiment with new varieties. Their family discovered the Pacas variety, a natural mutation of Bourbon, over 70 years ago and has continued to grow this sturdy, high yielding plant on many of their farms. We've found this coffee to have a classic Salvadoran profile, with a sweet, nuttiness in the cup with a touch of tea and citrus coming through as it cools.


Country: El Salvador
Farm: San José
Cultivar: Pacas
Process: Washed
Notes: Toasted Almond, Granola, Orange zest 

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Pour Over
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
El Salvador
Flavor:
Toasted Almond, Granola, Orange zest
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Aroma

Features

Fruity and Floral:
1
Chocolate-Like and Nutty:
3
Spicy:
1
Sweet:
4
Cereal-Like:
4
Herbs:
1
Bitter:
1
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
4
Lungo:
3

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19.38
In stock

Welcome to the world of cleanliness and purity.

  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
    French PressCoffee can be used with the french press
    French Press
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