A. Nannini Lattina Classica Moka
With an extraordinarily full and permanent body, with a strong and decisive taste with light hints of citrus. Upon tasting, a pleasant aftertaste of intense cocoa, amaretto and toasted bread typical of Italian espresso remains. The coffee in the cup has a golden and compact, uniform and persistent cream.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Roasted
Features
Preparation Mode:
- Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Country of Manufacture:
Italy
Flavor:
A strong and decisive taste with light hints of citrus
Composition:
Blend
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Fruity and Floral:
1
Chocolate-Like and Nutty:
4
Roasted:
3
Preparation Suggestions
Features
Café Crème:
2
Capuccino:
3
Espresso:
4
Lungo:
2
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