A. Nannini Etnea
Distinguished by a strong and decisive body, it is presented in the cup with a compact cream, persistent thickness and a dark amber color. The taste denotes a powerful body and a pleasant slight bitterness. On the palate there is a strong aftertaste of toasted bread.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Roasted
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Country of Manufacture:
Italy
Flavor:
A strong aftertaste of toasted bread
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Roasted:
3
Bitter:
1
Preparation Suggestions
Features
Café Crème:
2
Capuccino:
2
Espresso:
3
Lungo:
2
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