A. Nannini Ducale
Constant in its characteristics, it has the right balance between body and a sour taste, while remaining light. It has a dark chocolate flavor that makes it pasty, with a slight hint of forest fruit scent: reminiscent of blackberries and raspberries. In the cup, the coffee has a compact and velvety cream, with a uniform hazelnut color
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Country of Manufacture:
Italy
Flavor:
the right balance between body and a sour taste, while remaining light
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Fruity and Floral:
1
Chocolate-Like and Nutty:
3
Bitter:
1
Preparation Suggestions
Features
Café Crème:
2
Capuccino:
2
Espresso:
3
Lungo:
2
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