A. Nannini Ducale

Constant in its characteristics, it has the right balance between body and a sour taste, while remaining light. It has a dark chocolate flavor that makes it pasty, with a slight hint of forest fruit scent: reminiscent of blackberries and raspberries. In the cup, the coffee has a compact and velvety cream, with a uniform hazelnut color

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty

  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Country of Manufacture:
Italy
Flavor:
the right balance between body and a sour taste, while remaining light
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Fruity and Floral:
1
Chocolate-Like and Nutty:
3
Bitter:
1
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
2
Espresso:
3
Lungo:
2

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22.00
In stock
  • Single roasting of each origin
  • No additives in the cooling phase
  • The most used blend in our Siena coffee shop
  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
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The history of the Nannini brand has been linked to the city of Siena for over a hundr...
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